Canned Bell Peppers - cooking recipe

Ingredients

bell pepper
1/2 teaspoon salt

Preparation

Cut the cap and stem off and remove the seeds.
Boil 3 minutes and pack into jars to within 1/2 inch from top.
Add 1/2 tsp salt to each pint.
Fill to within 1/2 inch of top with precooking liquid or boiling water.
Put on cap and band.
Process 35 minutes under 10 lbs pressure in cooker.