Mexican Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
2 (8 ounce) jars Pace Picante Sauce
brown sugar
rice or noodles

Preparation

Spray baking dish with non stick spray. Put uncooked chicken in baking dish.
Mix together the picante sauce and brown sugar (put in as little or as much brown sugar as you like. in my house we like it sweet).
Pour mixture over chicken and bake at 350\u00b0F until chicken is done. You can serve this over rice or noodle. I like to use egg noodles.
If you are making this for kids. You can cut the chicken up into pieces before you cook it to make things easier for you.