Griswold Inn Indian Pudding - cooking recipe

Ingredients

1/2 cup brown sugar
3 teaspoons ground ginger
3 teaspoons ground cinnamon
1/2 teaspoon salt
8 cups milk
1/2 cup butter
3/4 cup cornmeal
1 1/2 cups light molasses

Preparation

Preheat oven to 350F and butter a 13 x 9\" pan.
Combine brown sugar, spices, salt, milk and butter in a large saucepan and mix well.
Bring to a boil; gradually add cornmeal, stirring occasionally.
Stir in molasses.
Pour mixture into buttered pan.
Bake for an hour and 15 minutes or until pudding is set.