Chicken Piccata - cooking recipe

Ingredients

4 boneless skinless chicken breasts
3 tablespoons lemon juice
1/4 cup flour
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/4 cup butter
2 chicken bouillon cubes
1/2 cup water

Preparation

Beat egg with 1 tbsp lemon juice.
Combine flour, garlic powder, and paprika.
Dip chicken in egg, dredge in flour, brown in butter in skillet.
Dissolve bullion in boiling water, add remaining 2 tbsp lemon juice.
Pour over browned chicken and simmer, covered 20 minutes or until tender.
You might want to increase seasonings to your liking.
We love garlic, so I increase the amount, and also while browning the chicken, you might need more butter.
And while the chicken is simmering, you may need to add a bit of water, so it doesn't dry out.