Crispy Chicken Curry - cooking recipe

Ingredients

3 medium eggs, beaten
1 cup flour
3 tablespoons cornstarch
1 cup curry, mix
1 teaspoon paprika
10 pieces chicken fillets
1 1/2 cups oil
4 large potatoes, cut in wedges
salt
pepper
Garlic Dip
1 cup mayonnaise
2 garlic cloves, crushed

Preparation

Beat eggs until fluffy.
Mix flour, cornstarch, curry mix and paprika. Salt and pepper to taste.
Heat oil.
Dip each chicken fillet in the beaten eggs then dip it to flour mixture.
Deep fry chicken.
Set aside on a paper towel.
Sprinkle salt and pepper to potato wedges and deep fry it in the same oil.
Serve.