French Herb Seasoning - cooking recipe

Ingredients

3 tablespoons dried savory
3 tablespoons marjoram
3 tablespoons thyme
1 teaspoon dried basil
1 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon fennel seed, crushed

Preparation

In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Great for seasoning meats and vegetables.