Whole Wheat Macaroni Salad - cooking recipe

Ingredients

2 cups whole wheat macaroni
1/2 cup celery, chopped
1/4 cup red onion, chopped
1/2 cup red pepper, chopped
1/2 cup sweet pickle, chopped
Dressing
1 cup light mayonnaise
2 teaspoons yellow mustard
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sugar
1 teaspoon garlic, minced
1 tablespoon apple cider vinegar

Preparation

Cook pasta according to package directions. Drain and rinse.
Mix pasta, celery, red onion, red pepper, and sweet pickles in large bowl.
Mix dressing and combine with pasta and vegetable mixture.
Refrigerate several hours or overnight before serving.