Lemon Lovin' Asparagus - cooking recipe

Ingredients

1 lb asparagus, tough ends trimmed
1 lemon, thinly sliced
2 teaspoons extra virgin olive oil
1 tablespoon chopped fresh oregano (fresh is better if you have it) or 1 teaspoon dried oregano (fresh is better if you have it)
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Preparation

Preheat oven to 450\u00b0F
Toss asparagus, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.
Serve hot or at room temperature.