Golf Balls - cooking recipe

Ingredients

3 cups Rice Krispies
2 cups chunky peanut butter
1 lb powdered sugar
3/4 cup melted margarine
1 teaspoon vanilla
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package sweet chocolate chips
3 ounces paraffin wax

Preparation

Mix first five ingredients together.
Form into balls and freeze.
Melt chocolate chips and paraffin wax together.
Dip balls in chocolate mixture while balls are still frozen.
You can also use 1 lb.
of white almond bark, melted, with food coloring of your choice, ie.
,red, green, blue, etc.
,instead of the chocolate, adding as many drops as desired.
Or, for vanilla affect, use 1 lb.
of white almond bark, without food coloring.