Bacon Ranch Dip - cooking recipe

Ingredients

1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing (I used Renee buttermilk ranch dressing)
1/2 cup nonfat sour cream
1/2 cup parmesan cheese, shredded
1/4 cup cooked bacon, crumbled
assorted fresh vegetable

Preparation

In a bowl, combine the mayonnaise, salad dressing, sour cream, parmesan cheese and bacon; mix well. Cover and refrigerate for at least 1 hour before serving. (I didn't wait, cause we wanted it NOW).
Serve with assorted fresh vegetables.