Arugula, Blood Orange And Bleu Cheese Salad - cooking recipe

Ingredients

5 cups arugula, packed
1/4 cup crumbled blue cheese
1 large blood orange
1/8 cup olive oil
1/8 cup fresh lemon juice
salt, to taste
pepper, to taste

Preparation

Combine arugula and bleu cheese in a large bowl.
Remove peel and white pith from orange.
Cut between membranes to release orange segments into bowl with arugula and bleu cheese.
Pour oil and lemon juice over and toss to blend.
Season with salt and pepper.
Enjoy!