Stir-Fried Cellophane Noodles - cooking recipe

Ingredients

6 mixed mushrooms, lg. dried Chinese
4 ounces cellophane noodles
1 teaspoon ginger, crushed
3 green onions, diced
1/2 lb pork, diced
2 tablespoons oil
1 1/2 cups chicken broth
1 chicken bouillon cube
3 tablespoons soy sauce
1 1/2 tablespoons vinegar
salt
pepper

Preparation

Soak mushrooms in water for 30 minutes; discard tough stocks; cut mushrooms into thin slices.
Soak cellophane noodles, in a separate bowl, in hot water for 5 minutes; drain.
Slice ginger, green onion, and pork.
Heat oil in skillet.
Stir fry ginger, pork, and mushrooms for 2 minutes.
Add green onions, chicken broth, bouillon cube, and soy sauce.
Bring to boil; simmer for 5 minutes.
Add noodles, vinegar, salt and pepper.
Stir to mix.
Simmer another 5 minutes.