Pasta With Walnut Cream Sauce - cooking recipe

Ingredients

12 ounces fettuccine
2 tablespoons olive oil
1/2 cup chopped walnuts
3 cloves garlic, minced
3 tablespoons milk
3 tablespoons sour cream
1/2 cup grated parmesan cheese
salt and freshly ground black pepper, to taste
1/3 cup fresh basil, snipped

Preparation

Cook pasta according to package directions. Meanwhile in skillet heat oil until hot.
Add walnuts and garlic; saute 2-3 minutes.
Add milk, sour cream, cheese, salt, and pepper. Stir constantly until sauce thickens.
Add basil.
Combine drained pasta and sauce in a large serving bowl.