Horseradish Crusted Salmon - cooking recipe

Ingredients

2 tablespoons honey dijon mustard
1 tablespoon prepared horseradish
1 tablespoon olive oil
2 (6 ounce) skinless salmon fillet, about 1 inch thick
1/4 cup fresh lemon juice
2 tablespoons butter
salt & fresh ground pepper

Preparation

Preheat broiler.
Whisk mustard and horseradish to gether.
Heat oil in a medium oven proof skillet over medium high heat.
Add salmon and cook until begining to brown, about 2 minutes per side.
Spread mustard mixture over salmon and broil until mustard mixture begins to brown and salmon is cooked through, about 4 minutes.
Transfer to serving plate.
Add lemon juice and butter to skillet and whisk until butter is melted, season and spoon over salmon.