Coconut Cupcakes With Key Lime Frosting - cooking recipe

Ingredients

3 eggs
1/2 cup coconut oil
1/2 cup agave nectar
1/2 cup coconut flour
1/2 teaspoon celtic sea salt
1/2 baking soda
1/2 cup shredded coconut

Preparation

In a small bowl blend eggs, coconut oil and agave nectar with a hand mixer.
Pulse in coconut flour, salt and baking soda.
Allow batter to sit and thicken just a bit.
Line a cupcake tin with unbleached baking cups.
Spoon 1/4 cup cupcake batter into each cupcake liner.
Bake at 350\u00b0 for 20-25 minutes.
Remove cupcakes from oven and allow to cool for 20 minutes.
Frost with Key Lime Icing and serve.