Sauteed Spinach With Red Onion, Bacon & Blue Cheese - cooking recipe

Ingredients

2 teaspoons extra virgin olive oil
1/2 cup thinly sliced red onion
2 garlic cloves, minced
1 (10 ounce) bag fresh spinach, tough stems removed
2 slices bacon, cooked and crumbled
1 tablespoon crumbled blue cheese

Preparation

Heat oil in large nonstick skillet or Dutch oven over medium-high heat; add onion and saute until beginning to soften.
Add garlic and saute until fragrant, about 30 seconds more; add spinach and cook, stirring, until just wilted.
Remove from heat; stir in bacon and sprinkle cheese on top, serve immediately.