Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream - cooking recipe

Ingredients

12 ounces salmon fillets, rinsed and patted dry
1 tablespoon extra virgin olive oil
1/2 teaspoon dried thyme leaves
1/2 teaspoon lemon-pepper seasoning
1/3 cup sour cream
2 tablespoons mayonnaise
2 teaspoons prepared horseradish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1/4 teaspoon salt

Preparation

Preheat oven to 400 degrees.
Line a baking sheet with foil. Arrange fillets on foil, sprinkle evenly with oil, thyme and lemon pepper seasoning salt. Bake 12 to 14 minutes or until opaque in center.
Meanwhile, combine remaining ingredients in a small bowl; stir to blend well. Serve sauce along side fillets.