Norton'S Cafe Olive Salad (Muffuletta Spread) - cooking recipe

Ingredients

2 cups stuffed green olives
2 cups black olives, pitted
1 cup finely diced red onion
2 tablespoons chopped fresh garlic
3 tablespoons cajun seasoning (ie Zatarain's)
2 tablespoons white wine vinegar
2 tablespoons olive oil

Preparation

Combine all ingredients in food processor. Pulse a few times or until desired consistency is achieved. I like it a little chunky.