Easy Mexican Scrambled Eggs - cooking recipe

Ingredients

2 eggs or 1/2 cup egg substitute
1 tablespoon fat free sour cream
1/3 cup fat-free cheddar cheese
1 -2 tablespoon salsa
1 1/2 teaspoons taco seasoning mix
bell pepper (optional)
onion (optional)

Preparation

Combine first 5 ingredients in a bowl and mix to combine.
Coat a nonstick skillet with pam cooking spray and heat over medium low heat.
If using peppers and onions add to pan and saute for 3 minutes.
Add egg mixture and cook until eggs are light and fluffy.
Top with additional salsa if desired.