Lamb Shish Kebab - cooking recipe

Ingredients

marinade
1 teaspoon garlic, finely chopped
2 teaspoons fresh ginger, finely chopped
2 tablespoons lemon juice
1/4 cup peanut oil or 1/4 cup vegetable oil
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/8 teaspoon cayenne
1 tablespoon grated onion
kebabs
2 lbs lean lamb
2 medium onions, cut into chunks
2 green peppers, cut into chunks
2 tomatoes, cut into chunks

Preparation

Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour or overnight.
Preheat broiler or light the barbecue.
Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers.
Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes.