Hot 'N Spicy Cheeseburgers - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/4 cup banana pepper, seeded &chopped (we use VLASIC)
1/2 teaspoon ground cumin
1/2 cup barbecue sauce (classic flavor)
6 slices thin cheddar cheese
6 hamburger buns, split & toasted

Preparation

In a large bowl, combine the beef, peppers& cumin.
Shape the beef into 1-inch thick patties.
On the grill rack, place the patties over medium hot coals.
Grill, uncovered until done (approx. 10 min on first side for a medium and 12 minutes for a well-done).
Flip burgers and brush often with the BBQ sauce.
The last minute of grilling place a cheese slice on each burger; heat until melted.
Serve on the toasted buns.
These can also be broiled in the oven.