Kulinkuli (Nigeria) - cooking recipe

Ingredients

1 lb roasted peanuts
1/4 cup peanut oil
peanut oil, for frying

Preparation

Heat the frying oil to 350-375\u00b0F.
Grind the nuts in a food processor adding enough oil to make a smooth paste.
With wet hands, knead and squeeze the paste to remove the excess oil.
Shape the peanut paste into balls or other shapes, adding a bit of water if necessary to make them hold together.
Drop the balls into the hot oil and cook for 3 to 4 minutes, until the outsides are crisp.
Can be served hot or cold.