Spinach Artichoke Ring - cooking recipe

Ingredients

1 (14 ounce) can water-packed artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and well drained
2 cups monterey jack cheese, shredded
1 (4 ounce) package crumbled feta cheese
1/3 - 1/2 cup mayonnaise
4 garlic cloves, minced
4 spring onions, diced
2 (28 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
olive oil flavored cooking spray
4 tablespoons fresh parmesan cheese, grated

Preparation

Preheat oven to 375\u00b0F.
Combine all the ingredients and mix well.
Remove dough from can and place seam sides together to form a base.
Continue arranging dough triangles until you complete a circle (or we just use 1 pan each and make logs).
Pinch seams of dough together to create a flattened surface.
Scoop filling over dough evenly.
Bring corners of the dough together to form a lattice type design to hold filling inches.
Spray with olive oil.
Sprinkle with parmesan cheese.