Becca'S Tomato Pie - cooking recipe

Ingredients

1 9 inch deep dish pie shell
3 medium tomatoes, sliced
6 slices bacon, cooked and crumbled
1 cup grated sharp cheddar cheese
1 cup mayonnaise, mixed together
salt & pepper

Preparation

In a 350 degree oven, bake pie shell for 5 to 7 minutes.
Then-- Layer the sliced tomatoes in the bottom of the pie shell.
Sprinkle salt& pepper to taste.
Crumble bacon on top of tomatoes.
Spread the cheese& mayonnaise mixture on top.
Cook in 350 degree oven for another 35-40 minutes until cheese is melted and browned.