Penne With Roasted Pepper Marinara Sauce - cooking recipe

Ingredients

cooking spray
1 1/2 cups onions, finely chopped
4 garlic cloves, minced
2 cups roasted red peppers, coarsely chopped
1 tablespoon dried basil
3/4 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 tablespoons olive oil
3 cups uncooked penne (cooked according to package to make about 6 cups)

Preparation

Place a large nonstick skillet coated with cooking spray over medium-high heat.
Add onion and garlic; saute for 6 minutes or until tender.
Add bell peppers and the next 5 ingredients (bell peppers through tomatoes); bring to a boil.
Reduce heat, and simmer for 20 minutes, stirring occasionally.
Remove from heat; stir in oil.
Serve over pasta.