Weeknight Skillet Lasagna - cooking recipe

Ingredients

1 lb lean ground beef
1/2 green pepper, chopped
1/2 red pepper, chopped
1/2 white onion, chopped
2 garlic cloves, minced
1 (700 ml) jar pasta sauce (I use Chunky Tomato with Herbs)
1 2/3 cups water
1/4 cup Italian dressing (I use Kraft Zesty Italian)
12 oven-ready lasagna noodles (220 g)
1/2 cup ricotta cheese
1 cup Italian cheese blend (I use 4 cheese Italiano)

Preparation

Brown meat and onion in large saucepan; drain fat. Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Add noodles; stir, cover.
Cook over medium-low heat 10 to 15 minutes, stirring occasionally, until noodles are tender. Remove from heat, stir in ricotta cheese, sprinkle with italiano cheese blend; cover for 5 minutes, or until cheese is melted.