Spinach White Bean Soup With Red Potatoes - cooking recipe

Ingredients

4 cups vegetable broth
2 cups water
10 ounces spinach, chopped
1 (14 1/2 ounce) can diced tomatoes
1 garlic clove
1 lb red potatoes, diced
1 (14 1/2 ounce) can great northern beans

Preparation

In a large stock pot, bring broth and water to a boil. Add the tomatoes and potatoes and garlic, and return to a simmer. Cover and cook until potatoes are tender, 10 to 15 minutes. Stir in beans and spinach until heated through and spinach is wilted, about 2 minutes. Season with pepper to taste.