Mom'S Meatloaf - cooking recipe

Ingredients

2 eggs
3/4 cup milk
2/3 cup finely crushed saltine
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1 dash pepper
1 1/2 lbs lean ground beef
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Preparation

In a large bowl, beat the eggs.
Add milk, saltines, onion, salt, sage and pepper.
Add beef and mix well.
Shape into an 8-1/2 x 4-1/2 inch loaf in an ungreased shallow baking pan.
Combine remaining ingredients; spread 3/4 cup over meatloaf.
Bake at 350\u00b0F for 60-65 minutes or until no pink remains; drain.
Let stand 10 minutes before slicing.
Serve with remaining sauce.
NOTE: I grease my pan and I also pour all the sauce over the meatloaf while it bakes.