Broccoli Casserole - cooking recipe

Ingredients

2 packages chopped broccoli, cooked 5 minutes and drained (I like to use frozen broccoli spears instead.)
1 1 can cream of chicken soup or 1 can cream of mushroom soup
1 cup mayonnaise
2 beaten eggs
1 cup grated cheese
1 small onion, grated
1/2 teaspoon salt
pepper, to taste

Preparation

Put broccoli into baking dish.
Mix other ingredients.
Pour mix over broccoli and sprinkle with a little cornbread topping or muffin mix.
(I have also used crunched up stuffing mix.) Top with cheese.
(You can use parmesan, cheddar, or swiss, etc, whatever you like.) Bake in preheated 350 degree oven for 30 minutes.
Recipe easily doubled.