Old Fashioned Peach & Blueberry Cobbler - cooking recipe

Ingredients

3/4 cup packed brown sugar
5 teaspoons cornstarch
5 cups sliced peaches (, canned, drained or fresh, peeled and pitted)
1/2 teaspoon cinnamon
4 cups fresh blueberries or 4 cups frozen blueberries
2 cups flour
1/4 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/2 cup chilled butter
1 cup milk
1 teaspoon vanilla

Preparation

In a large saucepan, combine brown sugar and cornstrch; stir in peaches and cinnamon.
Cook& stir over med heat until mixture boils and thickens.
Stir in blueberries.
Cover and set aside.
Stir together flour, sugar, baking powder and salt.
With a pastry blender, cut in butter until mixture resembles cornmeal.
Add milk and vanilla; mix lightly with fork until just combined.
Bring fruit mixture to a boil; pour into a 4-qt casserole.
Drop large spoonfuls of batter onto fruit mixture.
Bake at 375 for 25-30 minutes or until batter tests clean.