Sauteed Salmon With Lime-Honey Sauce - cooking recipe

Ingredients

2 tablespoons butter
4 (6 ounce) salmon fillets
2 limes, juice of
1 teaspoon lime zest
1 tablespoon honey
1 teaspoon chopped fresh cilantro

Preparation

Heat butter in 12 inch skillet.
Add salmon; cook on med for about 12 minutes, turning occasionally.
In small bowl mix remaining ingredients.
Place salmon on plates.
Pour sauce into skillet; heat through.
Drizzle on salmon.