Moroccan Spiced Fish With Ginger Mash - cooking recipe

Ingredients

2 large sweet potatoes, peeled and cut into chunks
2 teaspoons unsalted butter, softened
1 garlic clove, peeled and minced
1/2 - 1 teaspoon harissa
1 lemon, zest of
1/8 cup fresh cilantro, chopped
1 piece fresh gingerroot, peeled and finely grated (about 1-inch)
2 white fish fillets, skinless
salt and pepper, to taste

Preparation

Heat oven to 350\u00b0F Coat a small baking dish (big enough to just hold fish filets) with nonstick cooking spray.
Cook the sweet potatoes in boiling, salted water for about 10 minutes or until just tender when pierced with a knife.
Meanwhile, mix together the butter with the garlic, harissa, lemon zest, cilantro, salt and pepper.
When the potatoes are ready, drain thoroughly, mash with the ginger and salt and pepper; keep warm.
Place the fish in baking pan, season with salt and pepper, then spread half the butter mixture over each fillet. Bake for about 8 minutes until just cooked through.
Serve with the mashed sweet potatoes.