Ingredients
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1/4 cup Worcestershire sauce
3 tablespoons butter or 3 tablespoons margarine, melted
1 teaspoon ground chipotle chile pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground cinnamon
4 cups shelled dry roasted pistachios
Preparation
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In a bowl, stir together the first 5 ingredients.
Add in the pistachios; toss to coat.
Arrange nuts in a single-layer on a lightly greased 15x10 inch jellyroll pan.
Bake in a 350\u00b0 oven for 20-25 minutes, stirring after 10 minutes.
Arrange in a single layer on waxed paper; let cool.
Store in airtight container.
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