Easy Frosting With Cool Whip - cooking recipe

Ingredients

3 1/2 ounces instant chocolate pudding mix (any desired pudding)
1/4 cup powdered sugar
1 cup milk
12 ounces Cool Whip

Preparation

Mix pudding, sugar and milk until well blended.
Fold in 12 oz. Cool Whip.
Frost cake and refrigerate until serving.