Crock Pot Cheesy Hash Browns Patties - cooking recipe

Ingredients

1 - 1 1/4 lb hash brown, partly thawed
1 (10 3/4 ounce) can cheddar cheese soup
6 ounces evaporated milk
1 1/2 ounces French-fried onions
salt and pepper, to taste

Preparation

Combine all ingredients and place in the bottom of a greased slow cooker.
Cover; cook on high for 2 1/2 to 3 hours.