Glazed Almond Bundt Cake - cooking recipe

Ingredients

Cake
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup ground almonds
1 cup butter, softened
1 1/2 cups sugar
4 eggs
1 1/2 teaspoons almond extract
2 teaspoons vanilla extract
1 cup milk
Almond Glaze
1/4 cup milk
3/4 cup sugar
1/2 teaspoon almond extract
1/2 cup toasted sliced almonds

Preparation

Preheat oven to 350\u00b0; prepare 12-cup Bundt pan using butter and flour or Baker's Joy; set aside.
Mix the flour, baking powder, salt, and ground almonds together; set aside.
In a big bowl, beat the butter with 1 1/2 cups sugar until light and fluffy.
Beat in the eggs one at a time, beating well after each addition.
Stir in the almond and vanilla extracts.
Stir in the flour mixture alternating with the milk, mixing only until blended; pour batter into prepared pan.
Bake for 60-70 minutes or until a pick comes out clean.
Let cake cool in the pan for 10 minutes, then turn out onto a wire rack.
Cool 10 minutes longer; place the rack over wax paper to catch the topping drippings.
Make the topping: add all ingredients to a saucepan; bring to a boil.
Decrease heat and stir until sugar dissolves and the mixture is slightly thickened.
Pour the topping over the warm cake and serve warm or at room temperature.