Tony Burgers - cooking recipe

Ingredients

1 lb ground beef
1 (1 1/2 ounce) packet maple and brown sugar quick-cooking oatmeal
1 small onion, minced
1/2 cup barbecue sauce (he uses open pit)
1 egg
salt and pepper
6 hamburger buns

Preparation

Combine ground beef, oatmeal, egg, onion, and barbecue sauce.
Season with salt and pepper to taste.
Form into patties and refridgerate 1 hour before cooking.
Grill or fry to desired doneness.
Serve on burger buns.