Cheesy California Vegetables - cooking recipe

Ingredients

2 (16 ounce) packages california-blend frozen vegetables
8 ounces processed cheese (velveeta)
6 tablespoons butter, divided
1/2 cup crushed butter flavored cracker (about 13)

Preparation

Prepare vegetables according to package directions and drain.
Place half in an ungreased 11 x 7 baking dish.
In small saucepan, combine cheese and 4 T butter.
Cook and stir over low heat until melted.
Pour half over vegetables.
Repeat layers.
Melt remaining butter and toss with cracker crumbs.
Sprinkle over top of casserole.
Bake uncovered at 325 degrees for 20 to 25 minutes or until golden brown.