Barbara'S Ground Beef Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lbs ground meat
1 (8 ounce) can enchilada sauce
1 (8 ounce) can cream of mushroom soup (can substitute with cream of chicken)
12 tortillas
1 (12 ounce) can chili
1 (12 ounce) bag grated cheddar cheese
1 lb chopped onion
mild jalapeno

Preparation

Soak tortillas in enchilada sauce while you brown meat. Drain meat & add chili & soup. Mix thoroughly & heat. Line casserole dish with 6 tortillas. Add layers of meat, sprinkle with cheese & onions. Repeat layers, ending with cheese, onions, & jalapeno peppers on top. Heat @ 350% until cheese is bubbling.