Grilled Onion Rings - cooking recipe

Ingredients

1/4 cup minced fresh thyme
2 tablespoons minced rosemary
1/4 cup red wine vinegar
1/4 cup olive oil
4 Spanish onions (peeled and cut into 1/2 inch slices)
6 red bermuda onions, peeled and sliced as the others
salt
fresh ground pepper, to taste

Preparation

in a bowl,combine thyme,rosemary,vinegar,oil,salt and pepper and mix well.
arrange onions in a single layer in large contaner.
pour marinade over onions and let marinate for at least 1 hour and no longer than 4 hours.
prepare a med-hot grill on 1 side of the grill.
Arrange onion slices on the side of grill opposite the heat source.
Grill for 2-3 mins.
serve warm.