Tacos De Aguacate - Avocado Tacos - cooking recipe

Ingredients

12 corn tortillas
12 slices cheese (your choice)
1 large avocado, peeled and sliced
1 green bell pepper, seeded and thinly sliced
1 onion, peeled and thinly sliced
1 cup pinto beans (Canned is fine. Drain and rinse well) or 1 cup kidney bean, cooked (Canned is fine. Drain and rinse well)
salsa (either store bought or your own recipe)

Preparation

Fry tortillas in hot oil until golden; drain on absorbent paper.
Place a slice of cheese, some avocado, pepper, onion and a spoonful of beans.
Top with salsa and roll.