Fresh 5 Minute Tomato Sauce - cooking recipe

Ingredients

12 -14 large roma tomatoes, cored and chopped
1/2 cup red wine or 1/2 cup tomato juice
2 garlic cloves, minced
6 -8 fresh basil leaves, chopped
1 teaspoon fennel or 1 teaspoon anise seed
1 -2 tablespoon fresh oregano
salt
pepper
olive oil

Preparation

Spray saute pan with non stick cooking spray. Add garlic and cook. Add tomato, red wine or tomato juice, basil, fennel or anise and oregano. Saute for 4-5 minutes.
Remove to blender and puree to desired consistency. Return to stove. Adjust thickness and seasonings to taste.