Easy Basic Meatballs - cooking recipe

Ingredients

1 lb ground beef (we also use ground turkey)
1/2 - 2/3 cup dry breadcrumbs (can also use seasoned crumbs)
1/4 cup milk
1/4 - 3/4 teaspoon salt (optional)
1/2 teaspoon Worcestershire sauce
1 small onion, chopped (approx 1/4 c)
1 egg

Preparation

Combine all ingredients and shape into 20-24 meatballs (1 to 1-1/2 inches each).
To oven bake: preheat oven to 375 degrees F. Place in ungreased 9x13 pan (you may want to line it with foil for easier clean-up).
Bake 20-25 min or until light brown and cooked through; turn meatballs halfway through, if desired, to help maintain a round shape.
To pan fry: Cook in skillet on medium heat, turning as needed, until brown (approx 20 min).
To microwave: Place in micro-proof 12x7 pan and cover loosely.
Micro on high for 3 minutes; rearrange meatballs.
Cover again loosely and micro until brown inside, approx 5-7 min more.
Let stand covered for 3 minutes.