Philadelphia Cream Cheesecake - cooking recipe

Ingredients

24 ounces cream cheese
3/4 cup sugar
1 teaspoon vanilla
3 eggs
1/3 cup graham cracker crumbs

Preparation

Preheat oven to 325 degrees.
Mix cream cheese, sugar and vanilla with mixer on medium until well blended. Add eggs. Mix until blended.
Spray 9 inch pie plate w/ cooking spray. Sprinkle bottom w/ crumbs. Pour in cream cheese mixture.
Bake for 45 minutes. To reduce cracking, place cookie sheet of water in oven with cheesecake while baking.
Cool thoroughly. Refrigerate 3 hours.