Asiago Peppercorn Ranch Sandwich Sauce - cooking recipe

Ingredients

3/4 cup mayonnaise
4 ounces cream cheese, softened
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon onion powder
1 teaspoon dried dill
2 teaspoons dried parsley
2 teaspoons dried chives
2 teaspoons garlic powder
2 teaspoons fresh coarse ground black pepper
2 teaspoons Worcestershire sauce
1/3 cup grated asiago cheese
1/2 cup buttermilk
3 anchovy fillets, mashed

Preparation

1.\tCombine all ingredients in mixer with a whisk, mixing well.
Refrigerate well before use.