Homemade Chicken Pot Pie - cooking recipe

Ingredients

Bottom
1 (2 lb) package frozen vegetables
2 potatoes
2 pieces boneless skinless chicken
1 onion
Top
2 (10 3/4 ounce) cans cream of chicken soup
1 cup Jiffy baking mix
3 eggs
1 cup milk

Preparation

Boil together the vegetables, potatoes, chicken, and onion.
Put in a casserole pan.
Put on top the cans of cream of chicken soup.
Mix and put on top of the soup the jiffy mix, eggs, and the milk.
Bake on 350\u00b0F for 35-40 minutes.