Rainbow Rotini, Chicken & Broccoli Casserole - cooking recipe

Ingredients

1 (12 ounce) package tri-color spiral pasta, uncooked
1 (10 ounce) package frozen broccoli or (10 ounce) package mixed vegetables, thawed
1 1/2 - 2 cups cooked chicken, cubed (or canned chicken)
1 1/2 cups sharp cheddar cheese, shredded
1 (10 3/4 ounce) can condensed cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 (4 ounce) can mushroom stems and pieces, drained

Preparation

Cook pasta according to package directions.
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, combine all ingredients except 3/4 cup cheese and mix well.
Spoon into a greased 13x9-inch baking dish.
Top with remaining 3/4 cup of cheese.
Bake uncovered, 25-30 minutes or until hot and bubbly.
Let stand 10 minutes.