Greek Millet Salad - cooking recipe

Ingredients

1/3 cup millet
1 cup vegetable broth
1/2 cucumber
2 tomatoes
1 red bell pepper
80 g feta cheese
3 tablespoons olive oil
1 lemon, juice of
1 garlic clove
1 teaspoon sea salt
1 teaspoon mustard
1/2 teaspoon pepper
1/2 teaspoon oregano, dry, use fresh to taste
1/2 teaspoon basil, dry, use fresh to taste
1/2 teaspoon dried thyme, use fresh to taste

Preparation

Boil the millet in the vegetable broth and simmer for about 20 minutes.
Take pot off the heat pot a lid on and let cool.
Slice or dice the vegetables (cucumber, tomatoe, and peppers)and put into a salad bowl.
Carefully fold in the cooled millet.
Crumble the feta cheese over top.
Whisk the remaining ingredients for the dressing and pour over the salad.