Cranberry-Orange Preserves - cooking recipe

Ingredients

3/4 cup orange juice
1/2 cup sugar
2 cups fresh cranberries (or frozen)
2 cups orange marmalade
3/4 cup dried cranberries
1 tablespoon orange peel, finely grated
1 teaspoon lemon peel, finely grated
1/4 teaspoon ground cloves (you could also try allspice)

Preparation

Stir juice and sugar in medium saucepan over medium-high heat until sugar dissolves. Add all remaining ingredients and bring to a boil. Reduce heat to medium, simmer until mixture is reduced to 3 cups, stirring occasionally about 15 minutes. Cool. Cover and chill.