Sesame Noodle Soup With Vegetables - cooking recipe

Ingredients

1/2 cup sliced green onion
4 garlic cloves, minced
1 tablespoon sesame oil
2 1/2 cups thinly sliced napa cabbage
1 cup chopped red bell pepper
1 cup julienned carrot
1 cup sliced cremini mushrooms or 1 cup shiitake mushroom
3 (14 ounce) cans vegetable broth
12 ounces fresh Chinese noodles
salt and pepper

Preparation

Saute green onions and garlic in sesame oil until tender, about 5 minutes.
Add cabbage, bell pepper, carrots and mushrooms and saute until vegetables are crisp-tender, about 5 minutes.
Add vegetable broth to saucepan; heat to boiling.
Stir in noodles; return to boiling.
Reduce heat and simmer, uncovered, until noodles are just tender, 1-2 minutes. Season to taste with salt and pepper.